In fact, those who drank the most Green tea, lived the longest.Ovarian cancer.
Ovarian cancer.
In a clinical study done with ovarian cancer patients in China,
researchers found that women who drank at least one cup of green tea per
day lived longer with the disease than those who didn' t drink green
tea. In fact, those who drank the most tea, lived the longest. But other
studies found no beneficial effects.
Colorectal cancer.
Clinical studies on the effects of green tea on colon or rectal cancer
have showed conflicting results. Some studies show decreased risk in
those who drink the tea, while others show increased risk. In one study,
women who drank 5 or more cups of green tea per day had a lower risk of
colorectal cancer compared to non-tea-drinkers. There was no protective
effect for men, however. Other studies show that drinking tea regularly
may reduce the risk of colorectal cancer in women. More research is
needed before researchers can recommend green tea for the prevention of
colorectal cancer.
Wu AH, Butler LM. Green tea and breast cancer. Mol Nutr Food
Res. 2011 Jun;55(6):921-30.
Yang G, Shu XO, Li H, Chow WH, Ji BT, Zhang X, Gao YT, Zheng
W. Prospective cohort study of green tea consumption and colorectal cancer risk
in women. Cancer Epidemiol Biomarkers Prev. 2007;16(6):1219-23.
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Yang G, Shu XO, Li H, Chow WH, Ji BT, Zhang X, Gao YT, Zheng
W. Prospective cohort study of green tea consumption and colorectal cancer risk
in women. Cancer Epidemiol Biomarkers Prev. 2007;16(6):1219-23.
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